Maize, wheat, chicken and turkey meal, animal fat, digest, maize gluten meal, flaxseed, pea bran meal, vegetable oil, minerals, pork cartilage (source of chondroitin sulphate), crustacean shell hydrolysate (source of glucosamine).
Protein 19.4 %
Fat 15.6 %
Carbohydrate / NFE 56.3 %
Crude Fiber 3.3 %
Ash 5.3 %
Calcium 0.9 %
Phosphorus 0.65 %
Potassium 0.72 %
Sodium 0.27 %
Magnesium 0.116 %
Vitamin A 11749 IU/kg
Vitamin C 109 ppm
Vitamin D 821 IU/kg
Vitamin E 649 IU/kg
Total Omega-6 FA 4.04 %
Beta-Carotene 3.06 ppm
Carnitine 354 ppm
