Maize, brewers’ rice (24%), chicken (8%) and turkey meal (total poultry 13%), barley, oats, digest, dried whole egg, vegetable oil, animal fat, flaxseed, minerals, dried beet pulp, dried carrots, dried tomato pomace, dried citrus pulp, fish oil, dried spinach, pork cartilage (source of chondroitin sulphate), crustacean shell hydrolysate (source of glucosamine).
Protein 21.4 %
Fat 13.8 %
Carbohydrate / NFE 57.7 %
Crude Fiber 1.7 %
Ash 5.4 %
Calcium 0.91 %
Phosphorus 0.63 %
Potassium 0.79 %
Sodium 0.2 %
Magnesium 0.092 %
Vitamin A 11404 IU/kg
Vitamin C 404 ppm
Vitamin D 1031 IU/kg
Vitamin E 1432 IU/kg
Total Omega-3 FA 0.88 %
Total Omega-6 FA 3.8 %
Beta-Carotene 2.86 ppm
Carnitine 329.9 ppm
Glucosamine 482 ppm
