Description
A special recipe for special dogs. Since its only source of animal protein is fish, this grain-free recipe is also the ideal solution for animals with food intolerances or allergies. Amaranth, a nutritious alternative to grain, is one of the oldest crops known to man and provides important nutrients, vitamins and minerals. With extra fresh salmon, this recipe is particularly tasty, even to picky pups. Antarctic krill from sustainable fisheries provides omega-3 fatty acids in a form which can be utilised particularly well by the body.
Composition
Fresh salmon (40%); Amaranth (16%); Potato starch; Pea flour; Fish meal from sea fish; Salmon meal; Marine zooplankton (Krill)*¹ (5%); Brewers’ yeast, inactivated*² (2.5%); Salmon oil; Grape pips expeller; Kibbled carob*²; Salmon*³; Chia seed; Dried beet pulp*⁴; Dicalcium phosphate; Safflower oil; Herbs*² (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%); Potassium chloride; Sodium chloride; Yucca schidigera *¹ground *²dried *³hydrolysed *⁴desugared
Analytical constituentsProtein 25.5%; Fat content 15%; Crude ash 7.3%; Crude fibre 3.6%; Moisture 10%; Calcium 1.2%; Phosphorus 0.9%; Sodium 0.35%
Additives per kg
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg
Technological additives
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
Feeding recommendation
For adult dogs of small and medium-sized breeds with sensitivity to grain and proteins from land animals.
Average quantities for feeding adult dogs are listed in the table shown. The correct feeding quantity is best determined by regularly checking the dog’s weight. Simply feed dry. Fresh drinking water should be available at all times.
